Wiener Charme und französischer Chic,
vereint zu himmlischer Gaumenfreude
Himmlische Gaumenfreude
A pretty exterior needs an appropriate filling. Combine our delicious cakes and cremes exactly according to your tastes. Here you can find a few suggestions – but please also ask for seasonal fillings such as Bavarian creme with raspberries!
Sachertorte with Apricot Jam
Succulent chocolate cake filled with fruity apricot jam – the classic Sachertorte.
Sachertorte mit Vanilla Cream
Succulent chocolate cake filled with fine butter creme made from Bourbon vanilla.
Madeira Cake with Marc de Champagne Elderflower Creme
Fine madeira cake filled with a white ganache of marc de champagne and elderflowers.
Sachertorte with Mousse au Chocolat
Succulent chocolate cake filled with a ganache of selected Belgian chocolate varieties.
Madeira Cake with Strawberry Ganache
Fine Madeira cake with a creme of white chocolate and strawberries.
Carrot Cake with Bourbon Vanilla Creme
Fruity carrot cake with a creme of Bourbon vanilla pods.
Madeira Cake with Lemon Creme
Fine Madeira cake filled with refreshing lemon butter creme.
Sachertorte with Blueberry and Lavender Creme
Fluffy chocolate cake with a creme of white chocolate, blueberries and lavender.
Poppy-Seed Cake with Lemon Creme and Currant Jam
Poppy-seed cake made from Waldviertler grey poppy seeds with fruity currant jam and refreshing lemon butter creme.
Coconut Cake with Lemon Creme
Fluffy coconut cake filled with refreshing lemon butter creme.
Nut Cake with Mousse au Chocolat
Succulent nut cake filled with a ganache of selected Belgian chocolate varieties
Madeira Cake with Bavarian Creme and Raspberries
Succulent Madeira cake filled with Bavarian creme and raspberries.